Prairie Smoke and Spice All Purpose Rub

Our most recent blend, just released in March 2015.  This is my favourite of the bunch, and it has less salt than the other rubs.  It was designed with 2 goals – Firstly, to work very well on all 4 competition meats so we can utilize it in our Ribfest & Catering businesses.  Secondly, it needed to score with BBQ judges.  Recipe refinements began in 2013 and the commercial recipe (right from the co-packer) was used on all 4 meats during our 2015 competition season – with great success!