Uncle Hemmy’s Backyard Smoke-Accino Bottle

Backyard Smoke-accino is for the serious meat lovers. Built around locally roasted High Horse Coffee and a bold blend of savoury spices, this rub is deep, rich, and unapologetically robust – made to stand up to the biggest cuts of beef.

The dark roast coffee adds a smooth bitterness and smoky depth that pairs perfectly with red meat, while subtle spice notes bring balance and complexity. It’s the kind of rub that gives brisket bark a boost, adds character to burgers and makes steak unforgettable.

Great on:

• Brisket, beef ribs, and steaks

• Burgers, roasts, and wild game

• Even portobello mushrooms or smoked tofu for a twist

Crafted in small batches in Alberta and featuring coffee from a local roaster, Backyard Smoke-accino is a quick favourite.

If you like your BBQ bold, smoky, and a little caffeinated — this is the one you need on deck.

Espresso yourself!